| Judul | Akuntansi Manajemen untuk hotel dan restoran / IBM Wiyasha ; editor, Fl. Sigit Suyantoro |
| Pengarang | WIYASHA, IBM Fl. Sigit Suyantoro |
| EDISI | Ed. 1 |
| Penerbitan | Yogyakarta : ANDI, 2007 |
| Deskripsi Fisik | xi, 260 hlm. ;23 cm |
| ISBN | 979-763-665-8 |
| Subjek | Akuntansi-Hotel |
| Catatan | Bibliografi : hlm. 259-260 |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 11201200855 | 657.837 WIY a | Dapat dipinjam | Perpustakaan Provinsi NTT - Ruang Baca Wairinding Lantai 2 | Dipinjam |
| 1393/2012/C1 | 657.8 WIY a | Dapat dipinjam | Perpustakaan Provinsi NTT - Ruang Baca Wairinding Lantai 2 | Tersedia
pesan |
| Tag | Ind1 | Ind2 | Isi |
| 001 | NUTTI-11120000000312 | ||
| 005 | 20240726022740 | ||
| 020 | # | # | $a 979-763-665-8 |
| 035 | # | # | $a 0010-091900000011559 |
| 040 | # | # | $a NTPDKUP |
| 041 | # | # | $a Indonesia |
| 043 | # | # | $a a-io-nt |
| 082 | # | # | $a 657.8$2 [22] |
| 084 | # | # | $a 657.8 WIY a |
| 090 | # | # | $a 657.8 WIY a |
| 100 | # | # | $a WIYASHA, IBM |
| 245 | # | # | $a Akuntansi Manajemen untuk hotel dan restoran /$c IBM Wiyasha ; editor, Fl. Sigit Suyantoro |
| 250 | # | # | $a Ed. 1 |
| 260 | # | # | $a Yogyakarta :$b ANDI,$c 2007 |
| 300 | # | # | $a xi, 260 hlm. ; $c 23 cm |
| 504 | # | # | $a Bibliografi : hlm. 259-260 |
| 650 | # | # | $a Akuntansi-Hotel |
| 700 | # | # | $a Fl. Sigit Suyantoro |
| 850 | # | # | $a NTPDKUP |
| 990 | # | # | $a 1393/BP/R/2012/C1 |
| 990 | # | # | $a 1394/BP/R/2012/C2 |
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