| Judul | Dasar- dasar mikrobiologi makanan di bidang gizi & kesehatan / Lily Arsanti Lestari |
| Pengarang | Lily Arsanti Lestari |
| EDISI | Cetakan ketiga |
| Penerbitan | Yogyakarta : Gadja Mada university Press, 2021 |
| Deskripsi Fisik | xiv, 151 halaman :ilustrasi ; 23 cm |
| Konten | teks |
| Media | tanpa perantara |
| Penyimpan Media | volume |
| ISBN | 978-602-386-279-5 |
| Subjek | Makanan - Mikrobiologi |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000009193 | ||
| 005 | 20240603080734 | ||
| 007 | ta | ||
| 020 | # | # | $a 978-602-386-279-5 |
| 035 | # | # | $a 0010-0324000359 |
| 040 | # | # | $a NTPDKUP |
| 041 | # | # | $a Indonesia |
| 043 | # | # | $a a-io-nt |
| 082 | # | # | $a 576.1$2 [22] |
| 084 | # | # | $a 576.1 Das |
| 090 | # | # | $a 576.1 Das |
| 100 | # | # | $a Lily Arsanti Lestari |
| 245 | # | # | $a Dasar- dasar mikrobiologi makanan di bidang gizi & kesehatan /$c Lily Arsanti Lestari |
| 250 | # | # | $a Cetakan ketiga |
| 264 | # | # | $a Yogyakarta :$b Gadja Mada university Press,$c 2021 |
| 300 | # | # | $a xiv, 151 halaman : $b ilustrasi ; 23 cm |
| 336 | # | # | $a teks$2 rdacontent |
| 337 | # | # | $a tanpa perantara$2 rdamedia |
| 338 | # | # | $a volume$2 rdacarrier |
| 650 | # | # | $a Makanan - Mikrobiologi |
| 850 | # | # | $a NTPDKUP |
| 990 | # | # | $a 51/DKP/R/2023/C1 |
| 990 | # | # | $a 52/DKP/R/2023/C2 |
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