01232     2200385   4500001002100000005001500021035002000036007000300056040002200059043001200081100006700093245014500160250002000305300004400325504003400369020002200403041001400425082001600439084001600455264005400471336002100525337003000546338002300576500001100599650002800610700002800638700003000666700003300696700001700729850001200746990002200758990002200780990002200802990002200824INLIS00000000001237820241212020241  a0010-1224000157ta  aNTPDKUPbInderda  aa-io-nt  aPamudji Rahardjo, Ag.epenulisePamudji Rahardjo, Ag.epenulis  aMinyak goreng untuk pengolahan pangan /cpenulis, Ag. Pamudji Rahardjo, Yanty N. Manaf, Mery D. Ambarita, Bangun P. Nusantoro ; editor, Siti  aCetakan pertama  axiii, 215 halaman :bilustrasi ;c23 cm  aBibliografi : halaman 182-203  a978-602-386-926-8  aIndonesia  2[22]a664.3  a664.3 PAM m  aYogyakarta :bGadjah Mada University Press,c2020  2rdacontentateks  2rdamediaatanpa perantara  2rdacarrieravolume  aIndeks  aMinyak dan lemak nabati  aYanty N. Manafepenulis  aMery D. Ambaritaepenulis  aBangun P. Nusantoroepenulis  aSitieeditor  aNTPDKUP  a313/DKP/R/2024/C1  a314/DKP/R/2024/C2  a315/DKP/R/2024/C3  a316/DKP/R/2024/C4