01085     2200349   4500001002100000005001500021035002000036007000300056040002200059043001200081100002000093245017800113250001400291300002900305504003400334020001800368041001400386082001600400084001600416260002600432500001100458500002300469650003100492700002700523700005300550700002900603700003100632850001200663990002000675990002000695990002000715INLIS00000000001210020250312104922  a0010-1024000051ta  aNTPDKUPbInderda  aa-io-nt  aMortimore, Sara  aHACCP :bSekilas pandang /cpenulis, Sara Mortimore, Carol Wallace ; editor, Christos Cassianos ; editor edisi bahasa Indonesia, Palupi Widyastuti ; alih bahasa, Apriningsih  aCetakan I  axiv,149 halaman ;c21 cm  aBibliografi : halaman 139-143  a979-448-663-9  aIndonesia  2[22]a613.2  a613.2 MOR h  aJakarta :bEGC,c2005  aIndeks  aJudul asli : HACCP  aDietetik (susunan makanan)  aCarol Wallaceepenulis  aPalupi Widyastutieeditor edisi bahasa Indonesia  aApriningsihealih bahasa  aChristos Cassianoseeditor  aNTPDKUP  a1120/BP/R/09/C2  a1119/BP/R/09/C1  a1121/BP/R/09/C3