00886     2200301   4500001002100000005001500021035002000036007000300056040002200059043001200081100002000093245010600113300005200219504003500271020002200306041001400328082001700342084001700359090001700376264003000393336002100423337003000444338002300474650002700497850001200524990002400536990002400560INLIS00000000000899920240326084423  a0010-0324000165ta  aNTPDKUPbInderda  aa-io-nt  aAndjar Prasetyo  aAnalisis Good Manufacturing Practice Olahan Pangan /cpenulis, Andjar Prasetyo ; editor, Tim Indocamp  axii, 126 halaman :bilustrasi ; 28,5 centimeter  aBibliografi :bhalaman 117-121  a978-979-020-513-0  aIndonesia  2[22]a338.63  a338.63 And a  a338.63 And a  aJakarta :bIndocamp, 2023  2rdacontentateks  2rdamediaatanpa perantara  2rdacarrieravolume  aRumah Tangga, Industri  aNTPDKUP  a4.791/DKP/R/2023/C1  a4.792/DKP/R/2023/C2