01276     2200421   4500001002100000005001500021035002000036007000300056040001200059043001200071100002500083245014300108250001800251300004200269020002200311041001400333082001600347084001600363090001600379264005400395336002100449337003000470338002300500500002900523650001900552650002500571650004100596700001300637850001200650990002400662990002400686990002400710990002400734990002400758990002400782990002400806990002400830INLIS00000000000856320240614055939  a0010-0224000328ta  aNTPDKUP  aa-io-nt  aLydia Ninan Lestario  aAntosianin :bSifat kimia, perannya dalam kesehatan, dan prospeknya sebagai pewarna makanan /cLydia Ninan Lestario ; penyunting, Andayani  aCetakan kedua  axx, 208 halaman :bilustrasi ;c23 cm  a978-602-386-277-1  aIndonesia  2[22]a581.1  a581.1 Lyd a  a581.1 Lyd a  aYogyakarta :bGadjah Mada University Press,c2023  2rdacontentateks  2rdamediaatanpa perantara  2rdacarrieravolume  aIndeks : halaman 205-207  aKimia analitis  aAntibiotika-analisis  aAntibiotika dalam pengawetan makanan  aAndayani  aNTPDKUP  a5.787/DKP/R/2023/C1  a5.788/DKP/R/2023/C2  a1.689/DKP/R/2023/C3  a1.690/DKP/R/2023/C4  a1.691/DKP/R/2023/C5  a1.692/DKP/R/2023/C6  a1.693/DKP/R/2023/C7  a1.694/DKP/R/2023/C8