00751     2200277   4500001002100000005001500021035002500036040001200061043001200073100001700085245009400102250001000196300002600206504003100232020001800263041001400281082001600295084001600311090001600327260003000343650002000373700002400393850001200417990002200429990002200451NUTTI-1112000000031220240726022740  a0010-091900000011559  aNTPDKUP  aa-io-nt  aWIYASHA, IBM  aAkuntansi Manajemen untuk hotel dan restoran /cIBM Wiyasha ; editor, Fl. Sigit Suyantoro  aEd. 1  axi, 260 hlm. ;c23 cm  aBibliografi : hlm. 259-260  a979-763-665-8  aIndonesia  2[22]a657.8  a657.8 WIY a  a657.8 WIY a  aYogyakarta :bANDI,c2007  aAkuntansi-Hotel  aFl. Sigit Suyantoro  aNTPDKUP  a1394/BP/R/2012/C2  a1393/BP/R/2012/C1